Pork blood, pork intestine, lunch meat, bean sprouts, celery in spicy sauce.
shrimp, fish, chicken and beef served in tongue-numbing spicy sauce and vegetables
Pork intestine cooked with pickled chili, celery and onion in spicy sauce.
Pork intestine stir-fried with chili and jalapeno.
Pork intestine stir-fried with pickle
Pork intestine cooked in tongue-numbing aromatic vine pepper sauce with bean sprouts
Pork belly cubes braised in soy sauce.
Sliced pork kidney stir-fried with chili.
Pork kidney cooked with pickled chili, celery and onion in spicy sauce.
Sliced pork, wood ears and celery, stir-fried with yuxiang flavor.
Sliced pork, stir-fried with baby bamboos shoots.
Sliced pork stir-fried with dry bean curd and celery.
Sliced pork sautéed in sweet bean paste, served with 4 crepes
Sliced pork belly stir-fried with leek and bell peppers in special sauce.
Stewed pork rib braised with black mushroom in brown sauce.
Pork ribs deep fried and sautéed in sweet and sour sauce
Pork ribs stir-fried in spicy black bean sauce
Szechwan style bacon stir-fried with leek and bell peppers.
Szechwan style bacon stir-fried with tea-tree mushroom, leek and bell pepper
Green bean stir-fried with Szechwan style bacon.
Tender sliced beef stir-fried with Chinese celery
Beef cooked with pickled chili, celery and onion in spicy sauce.
Sliced beef stir-fried with jalapeno and celery.
Beef stir-fried with yellow onion and scallion.
Beef stir-fried with celery, onion, bell pepper and cumin.
Beef sautéed with yellow onion and bell pepper, served on hot platter.
Lamb rib stir-fried with chili.
Lamb stir-fried with celery, onion, bell pepper and cumin.
Tender lamb sautéed with fresh mushroom, green and yellow onions
Tender lamb stir-dried with peppers in spicy black bean sauce and served on a hot platter
Frog legs deep fried and stir-fried with chilies and tongue-numbing taste
Flog legs fried and stir-fried with salty pepper