Live tilapia cooked in chef's special tongue-numbing spicy sauce over bean sprouts
Live tilapia steamed and served in special sauce.
fresh whole tilapia braised with black bean paste.
Fish fillet deep fried and stir-fried with chili.
Fish fillet cooked with bean curd in chef's tongue-numbing spicy sauce
Fish filled cooked in tongue-numbing aromatic vine pepper sauce with bean sprouts
Fish fillet cooked in spicy sauce with vegetables and bean thread
Fish fillet stir-fried with snow peas, wood ear and red pepper
Fish fillet stir-fried with egg white, snow pea, mushroom and red pepper
Fish fillet and soft bean curd braised in chili bean sauce
Fish fillet cooked with pickled chili, celery and onion in spicy sauce
Braised shrimps, squid and scallop and vegetables served over sizzling rice cakes.
Head-on shrimps deep-fried and sautéed with chili.
Head-on shrimps deep-fried and sautéed with salty pepper.
Squid cooked with pickled chili, celery and onion in spicy sauce.
Squid, bell pepper and yellow onion, sautéed and served on hot platter.
Shrimp deep fried and serve in mayonnaise sauce with walnuts